Acai palm
The açai berry contains higher concentrations of anthocyanins (the compounds thought to give red wine its health benefits) with none of the health risks associated with alcohol. It’s also a source of protein, dietary fiber, and contains high levels of both omega-6 and omega-9 fatty acids, thought to have a protective effect on the cardiovascular system.
Acerola
Acerola, a wild plant grown in tropical and subtropical climates, is an excellent source of powerful antioxidants. It’s rich in protein and mineral salts including iron and phosphorus calcium, and has shown remarkable anti-fungal activity. The free radical scavenging benefits of acerola are also useful for preventing abnormal growths and fighting cellular aging.